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here's another one for sosaties - looks a bit less complicated!
Sosaties
Ingredients:
3lb leg of lamb
5 medium size onions
500ml Safari Brown Vinegar
1 tablespoon tumeric
2 tablespoons salt
6 black peppercorns
4 whole allspice
3 cloves
1 piece stick cinnamon
3 bay leaves
6 lemon leaves
4 tablespoons Koo Smooth Apricot Jam
Method:
Remove the meat from the bone and cube (about 1 inch in size). Slice the onions thickly. Combine the vinegar with the remainder of the ingredients to make a marinade. Add the onions to the marinade and finally the meat.
Marinade the meat for three to four days, turning occasionally, then alternating the meat with peaces of onion skewer on wooden skewer sticks. Grill over a low coals. Perfect for the braai!
I'm going away for the weekend - see you guys next week.
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