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My pen pal from Jo'berg sent me a wonderful parcel full of all sorts of things. One being a really nice cookbook. I've run across an ingrediant called, "Aromat". Can someone explain what this is or give me an idea of a good substitute? My pen pal figured we would have this, but I've searched and searched for it. We may call it something else and just don't realize it.
Also, any good ideas for uses of Cape Velvet? That stuff if yummy, and so far I've tried it in coffee and over ice cream. Any other good drink ideas?
Danke,
Sassy.
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