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Aromat is a yellow, salty "if it has no flavour, throw on some Aromat" foodstuff. I believe that it is predominantly MSG.
Omit the Aromat from your recipe and let the natural flavours dominate.
Don't get me wrong: I eat Aromat out of the shaker all the time - it isn't so much that it tastes good as that the salt, fat and MSG combination is addictive. It's also very bad for you.
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