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Originally Posted by Joovilhar
Maybe what we need is a SA cookery book resource.
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What a fantastic idea! it will certainly be a short diversion from racism and religion...
and who knows what will come out of this melting pot
Even one from Kukuti thrown in now and again?
But back to a more serious note, it is a brilliant idea, and it would be great if you set the ball rolling, I will certainly back you, my mother ran a cookery school in Jo'burg for many years, so I am considered not to bad a cook, allthough my preference lies with authentic Indian cuisine, I do love basic SA food, and my butcher nearby provides me with that need, his biltong, boere and droëwors must be the best in the UK