Shrimp Mince Filled Pancakes(chinese cuisine)

[sweet monster]

Materials:
300g fresh shrimps
2 eggs

Preparations


Clean and mash the shrimps, add cooking wine, salt, MSG and sodium bicarbonate and stiring in one direction mix together, freeze for 2 hours.
Make egg pancakes out of the eggs.
Spread the shrimp mix on the pancakes, roll up the pancakes, seal the ends with beaten egg.
Roll the rolls in dry flour then deep fry in 6 hot oil.

[sweet monster]

Spareribs With Sauce

Materials:
400g pork fillets with bones
75g Chinese water chestnuts
50g tomato ketchup
0.5g curry sauce
0.5g sesame paste


Preparations:
Leave only a narrow strip of bone on the fillets, beat the meat, with the side of a cleaver, horizontally and vertically three times, then cut perpendicular to the bone into strips.
Slice the Chinese water chestnuts.
Mix tomato ketchup, curry sauce, sesame paste, MSG, stock and orange juice, for the sauce.
Deep-fry the fillets and sliced water chestnuts in oil until golden, pour in the sauce and thicken.

[sweet monster]

Materials:
300g lean pork
100g sliced Chinese water chestnuts
15g scallion
3g crushed garlic
50g tomoto ketchup



Preparations:
Cut the pork into pieces, cut a crisscross on each piece, add to the Chinese water chestnut slices, and mix well with cornstarch solution.
Add condiments to clear soup to make a spicy sauce.
Deep-fry the pork slices and water chestnut slices for two minutes, remove when in the shape of litchi.
Saute minced garlic and scallion stalks, pour in the tomato ketchup spicy sauce, then the pork and water chestnut slices,toss.