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South African food

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  • South African food

    Hey guys. I have been looking through my South African cook book.

    I compared all the ingredients and came up with the following "core" ingredients of South African food:

    Onion
    Vegetable/Chicken stock
    Garlic
    Red pepper flakes
    Tumeric
    Red Capsicon
    Baby Spinach
    Carrot
    Gingerroot
    Cloves

    Does that list seem like the sort of ingredients that are commonly used in South African cuisine?

    Is there another common ingredient I have missed?

    What type of South African food would you recommend for me to try and cook first (I am an average cook)?

    Thanks
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