Hartenberg OYO Crayfish lunch

This summer you can look forward to a fantastic crayfish and Sauvignon Blanc pairing. Every year OYO Restaurant and Cocktail bar sells 7 tons of crayfish between December and April and this year will be no different! Guests can look forward to taste the Hartenberg Sauvignon Blanc 2009 exclusively produced for OYO. The Sauvignon Blanc has been on the leese for 12 months resulting in a balanced and full wine. So for those of you who enjoy a wine with a "not to high" acidity but loves the vegetative characteristics of Sauvignon Blanc -- This one is for you! (And it pairs so well with the crayfish!) Hartenberg is situated in Stellenbosch and has been producing top quality wines for many years. (021) 865 2541 www.hartenbergestate.com OYO Restaurant and Cocktail bar is well positioned in the hub of the waterfront at the Victoria and Alfred Hotel (Newmark Hotels). The crayfish can be enjoyed cold or grilled and is served with Lemon butter, garlic and per-peri. The views from the restaurant are amazing and the service is outstanding. Book your table and make use of this special (500g crafish @ R185) (021) 419 6677 events@vahotel.co.za BottlePlatePillow productions -Our aim is to create a quality video clip with limited equipment and editing clips@bottleplatepillow.co.za www.winetube.co.za