Guests enjoyed a journey through a melange of flavors at Upper East Side hot spot Park Avenue Autumn, where the decor (and name) changes seasonally. The evening showcased a four-course menu of executive chef Craig Koketsu's seasonally inspired dishes each paired with some of the best wines South Africa has to offer. Opening with a glass of bubbly, the dinner continued in the restaurant's Archive Room where Koketsu and Park Avenue's wine director Ed Chan spoke while guests dined to help guide them through this gastronomic safari. Find out more about Park Avenue Autumn at and